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Halloween Mummy Hot Dogs

These Halloween hot dog mummies are a cute and scary Halloween food! They're the perfect Halloween snack food or appetizer, and kids will love them as a fun and easy dinner.
Course Appetizer
Keyword Halloween
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 can crescent roll dough
  • 8 hot dogs


  • Pre-heat oven to 350ºF (180ºC). Line a baking sheet with a Silpat mat or parchment paper.
  • Unroll the crescent dough. Gently pinch the perforations to reseal the dough.
    Then cut your dough into strips about 1/4 inch (0.5cm) wide. Each hot dog will use approximately 2 strips of dough.
  • Pat your hot dogs dry.
    Take a hot dog and start wrapping it with strips of dough, stretching the dough slightly as you wrap.
    Don't forget to leave some gaps so the face can peek through the bandages!
  • Place the wrapped dogs on your baking sheet and brush with a little melted butter or oil. Bake for 10-15 minutes, until the dough starts to go a light golden brown.
  • Once the hot dogs are cool, use a toothpick to dot on the mustard eyes.


  • If desired, you can also cut out small circles of green olives for eyes, and stick these to your hot dogs with mustard or ketchup.