White Chocolate and Pretzel Spider Web Treats
This super simple sweet and salty combo makes the perfect Halloween snack!
Servings 6 pretzel spider webs
Equipment
- silpat mat or non stick parchment paper
- baking tray
- disposable piping bag or a sandwich bag
Ingredients
- 48 pretzel sticks
- 3.5 oz white chocolate
- 2 oz milk or dark chocolate (optional)
Instructions
- Melt the white chocolate in a bowl using a microwave or double boiler. If you're using a microwave, heat for 30-40 seconds at a time and stir regularly to avoid scorching the chocolate. Set chocolate aside to cool in the bowl.
- Line your baking tray with a silpat mat or baking parchment. Then set out your pretzels in a radial arrangement. I used 8 pretzel sticks per spider web, but you use more or less if you prefer!
- Once the white chocolate has cooled and thickened, spoon it into your piping bag or sandwich bag. Snip a tiny corner off the piping bag, about 1/8th inch (3mm) wide so you can pipe the chocolate.
- Pipe a blob of white chocolate onto the center of each set of pretzels to help hold them together.
- Starting from the inside out, pipe rings of white chocolate over the pretzels to form the web.
- Refrigerate for around 15-30 minutes or until set, and carefully peel off the mat.